The Fosthof was first mentioned in 1563 in a document as the property of the monastery administrator Caspar Euvelstätter.
In 1829, under the owner Franz Kreis, he became a tavern and received the name “Zum Fosthof”.
In 1865, an Andreas Ruder from Rollhof acquired the property and later passed it on to his son Franz. A shooting hall, an ice cellar and a bowling alley extended: the original inn.
In 1912, this handed over the entire property to his son Franz Ruder, who was married to Katharina Schmalzbauer.
In 1942, Paul Ruder inherited the house of his parents, who continued it together with his wife Maria, née Mühlbauer from Trautmannshofen. He built a hall in place of the former bowling alley in 1947, to which the new inn “Zum Forsthof” was attached in 1954.
In81, Paul Ruder handed over the entire property to his daughter Anneliese; who is married to Johann Reindl. Together they expanded the inn to a hotel in 1991/92 and gave it its current reputation.
Since 2017, daughter Birgit has been co-owner in the company with husband Markus Lehmeier.
You can download our current campaign card here.
Franconian asparagus with melted butter and potatoes | 16,90 €
Franconian asparagus with hollandaise sauce and potatoes | 16,90 €
Franconian asparagus with potato and cheese crust and crispy bacon | 17,90 €
Franconian asparagus with wild garlic and cheese sauce and potatoes | 16,90 €
Franconian asparagus roasted with balsamic vinegar and smoked trout | 19,90 €
Schnitzel “Viennese style” | 8,90 €
Small rump steak | 11,90 €
Portion of cooked ham | € 6.90
Portion of raw ham | 6,90 €
Grilled fillet of zander | 11,90 €
Reorders cost 1.00 Euro extra! All prices are inclusive. A list of allergenic ingredients is available at the counter.
We wish you a good appetite, your Forsthof team.
Here you can download our current daily menu.
Appetizers
Pot of homemade liver sausage | € 5.90
Smoked trout fillet with toast and creamed horseradish | 8,90
Soups
Liver dumpling soup with marrow dumplings € 4.80
Salads
Leaf salad with balsamic vinegar and gratinated feta cheese | € 10.90
Leaf salad with balsamic vinegar and fried mushrooms | 10,90 €
Mixed salad plate with ham or tuna | 8,90 €
Small salad plate | 3,50 €
Kid’s schnitzel with fries 8,90 €
Spaetzle or croquettes with cream sauce | 3,90 €
Children’s dumplings with sauce | € 3.90
Children’s fries with ketchup | € 3.90
Lauterach trout “Müllerin style baked” with potato salad | 17,90 €
Grilled Lauterach trout with almond butter and potato | 17,90 €
Pork schnitzel
Pork schnitzel with potato salad or fries | 13,90 €
Bernese schnitzel with herb butter and fries | 15,90 €
Cordon bleu with potato salad or fries | 15,90 €
Hunter’s schnitzel with mushroom cream sauce served with croquettes | 15,90 €
Sirloin steak with mushroom cream and spaetzle | 17,90 €
Beef
Rump steak with herb butter and fries | 23,90 €
Currywurst mit Pommes | 8,90 €
Toast Hawaii | 7,90 €
Schweizer Wurstsalat | 7,90 €
Wurstsalat | 7,50 €
Portion gekochter oder roher Schinken | 8,50 €
Hausteller | 7,90 €
Käsesplatte | 7,90 €
Schinkenbrot roh oder gekocht, Käsebrot | 4,90 €
Wurstbrot | 3,90 €
Schokoladen-Soufflé mit Pistazieneis | 8,90 €
Früchtebecher (Vanille- und Erdbeereis, frische Früchte, Sahne) | 8,50 €
Vanilleeis in Wasabi-Nüssen gerollt auf Mangospiegel | 5,50 €
Nussbecher (Walnuss-, Haselnuss-, Vanilleeis, Nußlikör,Karamellsoße, Nüsse, Sahne) | 8,20 €
Heiße Himbeeren mit Vanilleeis und Sahne | 8,50 €
Himbeer Solo (Eine Kugel frisches Himbeersorbet auf Joghurt, Himbeeren und Crunchies/Müsli) | 4,50 €
Coupe Dänemark (Vanille- und Schokoeis mit Sahne und Schokoladensoße) | 7,50 €
Gemischtes Eis mit Sahne | 5,50 €
Eiskaffee, Eisschokolade | 5,90 €
Eisbiene (Vanille- und Erdbeereis, Smarties, Sahne) | 4,20 €
Kugel Eis (Vanille, Schoko, Erdbeer, Pistazie, Walnuss, Haselnuss, Himbeersorbet) |1,50 €
In addition to our restaurant, we offer our guests a wide variety of dishes to pick up every week. We are happy to take your orders for take-away meals on 09625 / 9203-0. Bring the pleasure of the Upper Palatinate to your home!
Land-gut-Hotel Forsthof GbR
Amberger Str. 2
92280 Kastl
Phone: +49 9625 92030
E-Mail: info@hotel-forsthof.de
Website: www.hotel-forsthof.de
Mon. – Fri: 11:00 a.m. – 02:00 p.m. and 05:00 p.m. – 10:00 p.m. (warm kitchen until 08:30 p.m.)
Tuesday: Closed (day off)
Sat: 11:00 a.m. – 10:00 p.m.
(warm kitchen from 11:00 a.m. – 02:00 p.m. and 05:00 p.m. – 08:30 p.m. Between 02:00 p.m. and 05:00 p.m. only coffee & cake).
Sundays & Holidays: 11:00 a.m. – 08:00 p.m.
(Continuous warm kitchen until 08:00 p.m.)
