Here you can find our current game map for download.
The Fosthof was first mentioned in a document in 1563 as the property of the monastery administrator Caspar Euvelstätter.
In 1829, under the ownership of Franz Kreis, it became a tavern and was given the name “Zum Forsthof”.
In 1865, Andreas Ruder from Rollhof acquired the property and later passed it on to his son Franz. A shooting gallery, an ice cellar and a bowling alley were added to the original inn.
In 1912, he handed over the entire property to his son Franz Ruder, who was married to Katharina Schmalzbauer.
In 1942, Paul Ruder inherited his parents’ house and continued to run it together with his wife Maria, née Mühlbauer from Trautmannshofen. In 1947, he built a hall in place of the former bowling alley, to which the new inn “Zum Forsthof” was added in 1954.
In 1981, Paul Ruder handed over the entire property to his daughter Anneliese, who is married to Johann Reindl. Together they expanded the inn into a hotel in 1991/92 and gave it its current reputation.
Daughter Birgit and husband Markus Lehmeier have been co-owners of the company since 2017.
Here you can find our Christmas 2025 collection card for download.
Here you can find our current daily menu for download.
Starters
Pot of homemade liver sausage | 8,90 €
Soups
Liver dumpling soup with marrow dumplings | 5,90 €
Salads
Leaf salad with balsamic vinegar and gratinated feta cheese | 12,90 €
Leaf salad with balsamic vinegar and fried mushrooms | 13,90 €
Mixed salad plate with ham or tuna | 11,90 €
Small salad plate | 3,50 €
Children’s schnitzel with fries | 11,90 €
Spaetzle or croquettes with cream sauce | 5,90 €
Children’s dumplings with sauce | 5,90 €
Kids fries with ketchup | 6,50 €
Lauterach trout “Müllerin style baked” with potato salad | 17,90 €
Grilled Lauterach trout with almond butter and potatoes | 17,90 €
Upper Palatinate carp baked in beer batter with potato salad | 19,90 €
Upper Palatinate carp “Viennese style” baked with potato salad | 19,90 €
Grilled Upper Palatinate carp with boiled potatoes | 19,90 €
Pig
Pork schnitzel with potato salad or fries | 15,90 €
Bernese schnitzel with herb butter and fries | 17,90 €
Cordon bleu with potato salad or fries | 17,90 €
Hunter’s cutlet with mushroom cream sauce served with croquettes | 17,90 €
Sirloin steak with mushroom cream and spaetzle | 18,90 €
Beef
Rump steak with herb butter and fries | 24,90 €
Currywurst with fries | 11,90 €
Toast Hawaii | 9,90 €
Swiss sausage salad | 9,90 €
Sausage salad | 9,50 €
Portion of cooked or raw ham | 10,90 €
House plate | 10,90 €
Cheese platter | 10,90 €
Ham bread raw or cooked, cheese bread | € 5.90
Sausage sandwich | 4,90 €
Chocolate soufflé with pistachio ice cream | 8,90 €
Fruit sundae (vanilla and strawberry ice cream, fresh fruit, whipped cream) | € 8.50
Vanilla ice cream rolled in wasabi nuts on a mango platter | € 5.50
Nut sundae (walnut, hazelnut, vanilla ice cream, nut liqueur, caramel sauce, nuts, cream) | € 8.20
Hot raspberries with vanilla ice cream and whipped cream | 8,50 €
Raspberry Solo (a scoop of fresh raspberry sorbet on yogurt, raspberries and crunchies/muesli) | € 4.50
Coupe Denmark (vanilla and chocolate ice cream with whipped cream and chocolate sauce) | € 7.50
Mixed ice cream with whipped cream | 5,50 €
Iced coffee, iced chocolate | € 5.90
Eisbiene (vanilla and strawberry ice cream, Smarties, whipped cream) | € 4.20
Scoop of ice cream (vanilla, chocolate, strawberry, pistachio, walnut, hazelnut, raspberry sorbet) |€1.60
Here you can find our current asparagus menu for download.
We guarantee the best quality from our asparagus farmer Winkler from Gustenfelden!
Sie sehen gerade einen Platzhalterinhalt von Standard. Um auf den eigentlichen Inhalt zuzugreifen, klicken Sie auf den Button unten. Bitte beachten Sie, dass dabei Daten an Drittanbieter weitergegeben werden.
Weitere InformationenRegionality and seasonality are very important to us. Find out more about our suppliers.
In addition to our restaurant, we offer our guests a wide variety of dishes to pick up every week. We are happy to take your orders for take-away meals on 09625 / 9203-0. Bring the pleasure of the Upper Palatinate to your home!
Hotel & Landgasthof Forsthof
Amberger Str. 2
92280 Kastl
Phone: +49 9625 92030
E-mail: info@hotel-forsthof.de
Website: www.hotel-forsthof.de
Opening hours
– Mon.: Closed (day off)
– Tue.: Closed (day off)
– Wed. – Fri: 11:00 – 14:00 and 17:00 – 22:00 (hot food until 20:30)
– Sat: 11:00-22:00 (hot cuisine from 11:00 – 14:00 and 17:00 – 20.30.
Between 14:00 and 17:00 only coffee and cake)
– Sundays & public holidays: 11:00 – 20:00 (continuous hot cuisine until 20:00)
Dear Guests,
Please note that our establishment will be temporarily closed from Sunday, November 2, 2025, at 2:00 p.m. until November 11, 2025 (inclusive).
We will reopen on November 12, 2025, from 5:00 p.m.
Thank you for your understanding — we look forward to welcoming you back soon!
Your team at Hotel & Country Inn Forsthof
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