The Fosthof was first mentioned in 1563 in a document as the property of the monastery administrator Caspar Euvelstätter.
In 1829, under the owner Franz Kreis, he became a tavern and received the name “Zum Fosthof”.
In 1865, an Andreas Ruder from Rollhof acquired the property and later passed it on to his son Franz. A shooting hall, an ice cellar and a bowling alley extended: the original inn.
In 1912, this handed over the entire property to his son Franz Ruder, who was married to Katharina Schmalzbauer.
In 1942, Paul Ruder inherited the house of his parents, who continued it together with his wife Maria, née Mühlbauer from Trautmannshofen. He built a hall in place of the former bowling alley in 1947, to which the new inn “Zum Forsthof” was attached in 1954.
In81, Paul Ruder handed over the entire property to his daughter Anneliese; who is married to Johann Reindl. Together they expanded the inn to a hotel in 1991/92 and gave it its current reputation.
Since 2017, daughter Birgit has been co-owner in the company with husband Markus Lehmeier.
Here you can download our current daily menu.
Appetizers
Pot of homemade liver sausage | 8,90 €
Soups
Liver dumpling soup with marrow dumplings | 5,90 €
Salads
Leaf salad with balsamic vinegar and gratinated feta cheese | 12,90 €
Leaf salad with balsamic vinegar and fried mushrooms | 13,90 €
Mixed salad plate with ham or tuna | 11,90 €
Small salad plate | 3,50 €
Kinder schnitzel with fries | 11,90 €
Spaetzle or croquettes with cream sauce | 5,90 €
Children’s dumplings with sauce | 5,90 €
Kinderpommes mit Ketchup | 6,50 €
Lauterach trout “Müllerin style baked” with potato salad | 17,90 €
Grilled Lauterach trout with almond butter and potatoes | 17,90 €
Upper Palatinate carp baked in beer batter with potato salad | 19,90 €
Upper Palatinate carp “Viennese style” baked with potato salad | 19,90 €
Oberpfälzer carp grilled with boiled potatoes | 19,90 €
Pork
Pork schnitzel with potato salad or fries | 14,90 €
Bernese schnitzel with herb butter and fries | 16,90 €
Cordon bleu with potato salad or fries | 16,90 €
Hunter’s schnitzel with mushroom cream sauce served with croquettes | 16,90 €
Sirloin steak with mushroom cream and spaetzle | 17,90 €
Beef
Rump steak with herb butter and fries | 23,90 €
Currywurst with fries | 10,90 €
Toast Hawaii | 9,90 €
Swiss sausage salad | 9,90 €
Sausage salad | 9,50 €
Portion of cooked or raw ham | € 8.50
House plate | 7,90 €
Cheese platter | 7,90 €
Ham bread raw or cooked, cheese bread | 4,90 €
Sausage sandwich | 3,90 €
Chocolate soufflé with pistachio ice cream | € 8.90
Fruit sundae (vanilla and strawberry ice cream, fresh fruit, whipped cream) | € 8.50
Vanilla ice cream rolled in wasabi nuts on a mango mirror | € 5.50
Nut sundae (walnut, hazelnut, vanilla ice cream, nut liqueur, caramel sauce, nuts, cream) | € 8.20
Hot raspberries with vanilla ice cream and whipped cream | 8,50 €
Raspberry Solo (a scoop of fresh raspberry sorbet on yogurt, raspberries and crunchies/muesli) | € 4.50
Coupe Denmark (vanilla and chocolate ice cream with cream and chocolate sauce) | € 7.50
Mixed ice cream with whipped cream | 5,50 €
Iced coffee, iced chocolate | 5,90 €
Ice bee (vanilla and strawberry ice cream, Smarties, cream) | 4,20 €
Scoop of ice cream (vanilla, chocolate, strawberry, pistachio, walnut, hazelnut, raspberry sorbet) | €1.60
Sie sehen gerade einen Platzhalterinhalt von Standard. Um auf den eigentlichen Inhalt zuzugreifen, klicken Sie auf den Button unten. Bitte beachten Sie, dass dabei Daten an Drittanbieter weitergegeben werden.
Weitere InformationenIn addition to our restaurant, we offer our guests a wide variety of dishes to pick up every week. We are happy to take your orders for take-away meals on 09625 / 9203-0. Bring the pleasure of the Upper Palatinate to your home!
Land-gut-Hotel Forsthof GbR
Amberger Str. 2
92280 Kastl
Phone: +49 9625 92030
E-Mail: info@hotel-forsthof.de
Website: www.hotel-forsthof.de
Mon – Fri: 11:00 – 14:00 and 17:00 – 22:00
(warm kitchen until 20:30)
Tuesday: Closed (day off)
Sat: 11:00 – 22:00
(hot meals from 11:00 – 14:00 and 17:00 – 20:30. Between 14:00 and 17:00 only coffee & cake)
Sundays & public holidays: 11:00 – 20:00
(Continuous warm kitchen until 20:00)
