The Fosthof was first mentioned in a document in 1563 as the property of the monastery administrator Caspar Euvelstätter.
In 1829, under the ownership of Franz Kreis, it became a tavern and was given the name “Zum Forsthof”.
In 1865, Andreas Ruder from Rollhof acquired the property and later passed it on to his son Franz. A shooting gallery, an ice cellar and a bowling alley were added to the original inn.
In 1912, he handed over the entire property to his son Franz Ruder, who was married to Katharina Schmalzbauer.
In 1942, Paul Ruder inherited his parents’ house and continued to run it together with his wife Maria, née Mühlbauer from Trautmannshofen. In 1947, he built a hall in place of the former bowling alley, to which the new inn “Zum Forsthof” was added in 1954.
In 1981, Paul Ruder handed over the entire property to his daughter Anneliese, who is married to Johann Reindl. Together they expanded the inn into a hotel in 1991/92 and gave it its current reputation.
Daughter Birgit and husband Markus Lehmeier have been co-owners of the business since 2017.
Here you can download our current menu.
Leg of lamb / potato / carrots / beans / savoy cabbage
Creamed savoy cabbage / dumplings
Brown bread breading / wild garlic pesto / waffle potato
braised, potato and vegetable gratin
Bacon beans / paella rice
Here you can download our current daily menu.
Starters
Pot of homemade liver sausage | 8,90 €
Soups
Liver dumpling soup with marrow dumplings | 5,90 €
Salads
Leaf salad with balsamic vinegar and gratinated feta cheese | € 12.90
Leaf salad with balsamic vinegar and fried mushrooms | 13,90 €
Mixed salad plate with ham or tuna | € 11.90
Small salad plate | 3,50 €
Kinder schnitzel with fries | 11,90 €
Spaetzle or croquettes with cream sauce | € 5.90
Children’s dumplings with sauce | €5.90
Children’s fries with ketchup | € 6.50
Lauterach trout ‘Müllerin style baked’ with potato salad | 17,90 €
Grilled Lauterach trout with almond butter and potatoes | € 17.90
Upper Palatinate carp baked in beer batter with potato salad | 19,90 €
Upper Palatinate carp ‘Viennese style’ baked with potato salad | 19,90 €
Grilled Upper Palatinate carp with boiled potatoes | 19,90 €
Pork
Pork schnitzel with potato salad or fries | 14,90 €
Bernese schnitzel with herb butter and fries | 16,90 €
Cordon bleu with potato salad or fries | 16,90 €
Hunter’s schnitzel with mushroom cream sauce served with croquettes | 16,90 €
Sirloin steak with mushroom cream and spaetzle | 17,90 €
Beef
Rump steak with herb butter served with chips | 23,90 €
Currywurst with fries | 10,90 €
Toast Hawaii | 9,90 €
Swiss sausage salad | 9,90 €
Sausage salad | € 9.50
Portion of cooked or raw ham | € 8.50
House platter | 7,90 €
Cheese platter | 7,90 €
Ham bread raw or cooked, cheese bread | € 4.90
Sausage sandwich | 3,90 €
Chocolate soufflé with pistachio ice cream | € 8.90
Fruit sundae (vanilla and strawberry ice cream, fresh fruit, whipped cream) | € 8.50
Vanilla ice-cream rolled in wasabi nuts on a mango mirror | € 5.50
Nut sundae (walnut, hazelnut, vanilla ice cream, nut liqueur, caramel sauce, nuts, cream) | € 8.20
Hot raspberries with vanilla ice cream and whipped cream | 8,50 €
Raspberry Solo (a scoop of fresh raspberry sorbet on yoghurt, raspberries and crunchies/muesli) | € 4.50
Coupe Denmark (vanilla and chocolate ice cream with cream and chocolate sauce) | € 7.50
Mixed ice cream with whipped cream | € 5.50
Iced coffee, iced chocolate | €5.90
Ice bee (vanilla and strawberry ice cream, Smarties, whipped cream) | € 4.20
Scoop of ice cream (vanilla, chocolate, strawberry, pistachio, walnut, hazelnut, raspberry sorbet) | €1.60
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Weitere InformationenIn addition to our restaurant, we offer our guests a wide variety of dishes to pick up every week. We are happy to take your orders for take-away meals on 09625 / 9203-0. Bring the pleasure of the Upper Palatinate to your home!
Hotel & Landgasthof Forsthof
Amberger Str. 2
92280 Kastl
Phone: +49 9625 92030
E-Mail: info@hotel-forsthof.de
Website: www.hotel-forsthof.de
opening hours
