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A guesthouse with tradition

The Fosthof was first mentioned in 1563 in a document as the property of the monastery administrator Caspar Euvelstätter.

In 1829, under the owner Franz Kreis, he became a tavern and received the name “Zum Fosthof”.

In 1865, an Andreas Ruder from Rollhof acquired the property and later passed it on to his son Franz. A shooting hall, an ice cellar and a bowling alley extended: the original inn.

In 1912, this handed over the entire property to his son Franz Ruder, who was married to Katharina Schmalzbauer.

In 1942, Paul Ruder inherited the house of his parents, who continued it together with his wife Maria, née Mühlbauer from Trautmannshofen. He built a hall in place of the former bowling alley in 1947, to which the new inn “Zum Forsthof” was attached in 1954.

In81, Paul Ruder handed over the entire property to his daughter Anneliese; who is married to Johann Reindl. Together they expanded the inn to a hotel in 1991/92 and gave it its current reputation.

Since 2017, daughter Birgit has been co-owner in the company with husband Markus Lehmeier.

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Appetizers

Pot of homemade liver sausage | € 5.90

Smoked trout fillet with toast and creamed horseradish | 8,90

Soups

Liver dumpling soup with marrow dumplings € 4.80

Salads

Leaf salad with balsamic vinegar and gratinated feta cheese | € 10.90

Leaf salad with balsamic vinegar and fried mushrooms | 10,90 €

Mixed salad plate with ham or tuna | 8,90 €

Small salad plate | 3,50 €

Kid’s schnitzel with fries 8,90 €

Spaetzle or croquettes with cream sauce | 3,90 €

Children’s dumplings with sauce | € 3.90

Children’s fries with ketchup | € 3.90

Lauterach trout “Müllerin style baked” with potato salad | 17,90 €

Grilled Lauterach trout with almond butter and potato | 17,90 €

½ Carp baked in beer batter with potato salad | 18,90 €

½ Viennese-style carp with potato salad | € 18.90

½ Grilled carp with creamed horseradish and potato | 18,90 €

Pork schnitzel

Pork schnitzel with potato salad or fries 13,90 €

Bernese schnitzel with herb butter and fries € 15.90

Cordon bleu with potato salad or fries 15,90 €

Hunter’s schnitzel with mushroom cream sauce served with croquettes € 15.90

Sirloin steak with mushroom cream and spaetzle € 17.90

Beef

Rump steak “Café de Paris” with fries € 24.90

Rump steak in pepper cream sauce with fries | 24,90 €

Currywurst mit Pommes | 8,90 €

Toast Hawaii | 7,90 €

Schweizer Wurstsalat | 7,90 €

Wurstsalat | 7,50 €

Portion gekochter oder roher Schinken | 8,50 €

Hausteller | 7,90 €

Käsesplatte | 7,90 €

Schinkenbrot roh oder gekocht, Käsebrot | 4,90 €

Wurstbrot | 3,90 €

Schokoladen-Soufflé mit Pistazieneis | 8,90 €

Früchtebecher (Vanille- und Erdbeereis, frische Früchte, Sahne) | 8,50 €

Vanilleeis in Wasabi-Nüssen gerollt auf Mangospiegel | 5,50 €

Nussbecher (Walnuss-, Haselnuss-, Vanilleeis, Nußlikör,Karamellsoße, Nüsse, Sahne) | 8,20 €

Heiße Himbeeren mit Vanilleeis und Sahne | 8,50 €

Himbeer Solo (Eine Kugel frisches Himbeersorbet auf Joghurt, Himbeeren und Crunchies/Müsli) | 4,50 €

Coupe Dänemark (Vanille- und Schokoeis mit Sahne und Schokoladensoße) | 7,50 €

Gemischtes Eis mit Sahne | 5,50 €

Eiskaffee, Eisschokolade | 5,90 €

Eisbiene (Vanille- und Erdbeereis, Smarties, Sahne) | 4,20 €

Kugel Eis (Vanille, Schoko, Erdbeer, Pistazie, Walnuss, Haselnuss, Himbeersorbet) |1,50 €

Regionality and seasonality is very important to us. Learn more about our suppliers.

Pick-up menu

In addition to our restaurant, we offer our guests every week varied dishes to pick up. We are happy to take your orders for takeaway food at 09625 / 9203-0. Get the Upper Palatinate pleasure at home!

Land-gut-Hotel Forsthof GbR
Amberger Str. 2
92280 Kastl

Telefon: +49 9625 92030
E-Mail: info@hotel-forsthof.de
Webseite: www.hotel-forsthof.de

Mo. – Fr: 11:00 – 14:00 Uhr und 17:00 – 22:00 Uhr
(warme Küche bis 20:30 Uhr)

Dienstag: Geschlossen (Ruhetag)

Sa.: 11:00 – 22:00 Uhr
(warme Küche von 11:00 – 14:00 Uhr und 17:00 – 20:30 Uhr. Zwischen 14:00 und 17:00 Uhr nur Kaffee & Kuchen)

Sonn- & Feiertage: 11:00 – 20:00 Uhr
(Durchgehend warme Küche bis 20:00 Uhr)